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BarVision Gets Real-Time Analytics with Intel® Architecture

BarVision uses real-time, at-the-source analytics to help bars innovate with high-performance, low-power systems based on Intel® architecture.

Bars and other venues are beginning to collect data about the exact amount of liquid dispensed each time beer or liquor is poured. Carefully measuring the pour is one way to address the issue of lost revenue from over-pouring. These systems precisely monitor the amount of the pour, and they integrate with the bar’s point-of-sale (POS) and inventory systems to access recipes, control costs, pinpoint trends, and more.

Beyond controlling pour costs, innovators in the bar industry are looking to mobile computing to help them expand into new areas, such as kiosks, cart-based bars, and other mobile applications.

Phoenix-based BarVision supports bar innovation with a line of Intel architecture-based products. These systems offer the low power and high performance needed to monitor pours and also provide critical information to give the bar owner a competitive edge.

BarVision uses real-time, at-the-source analytics to help bars innovate with high-performance, low-power systems based on Intel® architecture.

Bars and other venues are beginning to collect data about the exact amount of liquid dispensed each time beer or liquor is poured. Carefully measuring the pour is one way to address the issue of lost revenue from over-pouring. These systems precisely monitor the amount of the pour, and they integrate with the bar’s point-of-sale (POS) and inventory systems to access recipes, control costs, pinpoint trends, and more.

Beyond controlling pour costs, innovators in the bar industry are looking to mobile computing to help them expand into new areas, such as kiosks, cart-based bars, and other mobile applications.

Phoenix-based BarVision supports bar innovation with a line of Intel architecture-based products. These systems offer the low power and high performance needed to monitor pours and also provide critical information to give the bar owner a competitive edge.

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